French Cinnamon Puffs Recipe

Name: French Cinnamon Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2/3 c. shortening; 2 eggs; 3 c. sifted flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. nutmeg; 1 c. milk; 1/2 c. melted butter; 1/2 c. sugar plus 1 tsp. cinnamon

Servings: persons

1
Cream together first 3 ingredients.
2
Add the rest of the ingredients (except melted butter, cinnamon and sugar mixture) and mix well.
3
Put heaping teaspoonful in each well-greased miniature muffin pan.
4
Bake at 350u00b0 for 10 to 12 minutes.
5
They do not brown.
6
When baked, turn
7
out muffins and dip in melted butter and cinnamon/sugar mixture.
8
I start with 1/2 cup melted butter and 1/2 cup sugar, but I always need more.
9
Serve warm or cold.
10
Store in Tupperware-type container.

1287

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 2/3 c. shortening, 2 eggs, 3 c. sifted flour, and more.

Yes, French Cinnamon Puffs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Cinnamon Puffs

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