Oatmeal A B C'S Recipe

Name: Oatmeal A B C'S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. (2 sticks) butter; 1 c. firmly packed light brown sugar; 1 c. granulated sugar; 2 eggs; 2 1/2 c. all-purpose flour; 1 tsp. baking soda; 1 tsp. ground cinnamon; 1 tsp. salt; 2 c. quick cooking oats (not instant), uncooked; 1 c. raisins; 3/4 c. chopped pecans

Servings: persons

1 c. (2 sticks) butter
1 c. firmly packed light brown sugar
1 c. granulated sugar
2 eggs
2 1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. salt
2 c. quick cooking oats (not instant), uncooked
1 c. raisins
3/4 c. chopped pecans

1
In a large mixer bowl, cream butter and sugars until light and fluffy.
2
Beat in eggs.
3
Add flour, baking soda, cinnamon and salt. Mix well.
4
Stir in oats, raisins and pecans.
5
Dough will be stiff. Refrigerate dough, covered, until chilled or as long as overnight. Reheat oven to 350u00b0.
6
Shape rounded tablespoonfuls of dough into letters.
7
Place on lightly buttered baking sheets about 1-inch apart.
8
Bake in a 350u00b0 oven for 10 minutes or until lightly browned.
9
Remove; let cookies stand on baking sheets for 2 minutes. Transfer to wire racks to cool completely.

2289

kcal

Calories

Fat

320

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. (2 sticks) butter, 1 c. firmly packed light brown sugar, 1 c. granulated sugar, 2 eggs, and more.

Yes, Oatmeal A B C'S falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal A B C'S

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