How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Quick Muffins?

You need 10 ingredients. The key ingredients include: 1 3/4 c. low-fat baking mix (such as Pioneer), 1 tsp. ground cinnamon, 1/4 tsp. ground nutmeg, 1/8 tsp. ground cloves, and more.

Is Low-Fat Quick Muffins suitable as baking & desserts?

Yes, Low-Fat Quick Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Quick Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Quick Muffins Recipe

Name: Low-Fat Quick Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. low-fat baking mix (such as Pioneer); 1 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; 1/8 tsp. ground cloves; 1/2 c. egg substitute or 2 egg whites; 1/2 c. brown sugar; 1 Tbsp. vegetable oil; 1/4 c. applesauce; 3/4 c. milk; 3/4 c. of 2 of the following: berries, apples, raisins, nuts, dried cranberries, etc.

Low-Fat Quick Muffins

Eats Now Editorial Team · 252 kcal · Baking & Desserts

Low-Fat Quick Muffins – a delicious recipe with low-fat baking mix, ground cinnamon, ground nutmeg, ground cloves, egg substitute, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Quick Muffins

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