How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Quick Muffins?

You need 10 ingredients. The key ingredients include: 1 3/4 c. low-fat baking mix (such as Pioneer), 1 tsp. ground cinnamon, 1/4 tsp. ground nutmeg, 1/8 tsp. ground cloves, and more.

Is Low-Fat Quick Muffins suitable as baking & desserts?

Yes, Low-Fat Quick Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Quick Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Quick Muffins Recipe

Name: Low-Fat Quick Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. low-fat baking mix (such as Pioneer); 1 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; 1/8 tsp. ground cloves; 1/2 c. egg substitute or 2 egg whites; 1/2 c. brown sugar; 1 Tbsp. vegetable oil; 1/4 c. applesauce; 3/4 c. milk; 3/4 c. of 2 of the following: berries, apples, raisins, nuts, dried cranberries, etc.

Start your day right with this Low-Fat Quick Muffins recipe. Made with low-fat baking mix, ground cinnamon, ground nutmeg and ground cloves. Easy step-b…

This Low-Fat Quick Muffins relies on simple, everyday ingredients such as ground cinnamon, ground nutmeg, ground cloves and brown sugar. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low-Fat Quick Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low-Fat Quick Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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