Potato Cakes With Blue Cheese and Apples

1. 1

   Cook the potatoes in a pan of boiling water for 15 to 20 minutes, or until tender when pierced with a fork.

2. 2

   Drain and mash potatoes.

3. 3

   Place nuts and onion in food processor and chop finely.

4. 4

   Add nuts, onion, apple, cheese and bread crumbs to the potatoes.

5. 5

   Season with salt and pepper to taste.

6. 6

   Mix well and shape into 6 equal sized cakes.

7. 7

   Coat in the flour and let chill for one hour.

8. 8

   Pan fry in a heavy bottom skillet in corn oil for 5 minutes per side.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.