How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Pumpkin Pie?

You need 7 ingredients. The key ingredients include: 4 egg whites, lightly beaten, 1 (16 oz.) can pumpkin, 3/4 c. sugar, 1 tsp. ground cinnamon, and more.

Is Low-Fat Pumpkin Pie suitable as baking & desserts?

Yes, Low-Fat Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Pumpkin Pie Recipe

Name: Low-Fat Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg whites, lightly beaten; 1 (16 oz.) can pumpkin; 3/4 c. sugar; 1 tsp. ground cinnamon; 1/4 tsp. ground cloves; 1 (12 oz.) can evaporated skim milk; 1 unbaked graham cracker crust (recipe follows)

Low-Fat Pumpkin Pie – a delicious recipe with egg whites, pumpkin, sugar, ground cinnamon, ground cloves, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 egg whites, lightly beaten
1 (16 oz.) can pumpkin
3/4 c. sugar
1 tsp. ground cinnamon
1/4 tsp. ground cloves
1 (12 oz.) can evaporated skim milk
1 unbaked graham cracker crust (recipe follows)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Baking & Desserts

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Low-Fat Pumpkin Pie

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