Heavenly Sinful Lemon Chiffon Pie Recipe

Name: Heavenly Sinful Lemon Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour, all-purpose; 1/4 cup sugar; 1 tablespoon lemon zest grated; 1/2 cup butter; 1 each egg yolks slightly beaten; 1/2 teaspoon vanilla extract; 1 teaspoon lemon juice; 4 large eggs separated; 1 cup sugar divided; ⅓ cup lemon juice; 2 tablespoons lemon zest grated; 1/2 teaspoon gelatin, unflavored unflavored; 1/4 teaspoon salt; 1 x whipped cream; 1 each lemon zest for garnish

Servings: persons

1 cup flour, all-purpose
1/4 cup sugar
1 tablespoon lemon zest grated
1/2 cup butter
1 each egg yolks slightly beaten
1/2 teaspoon vanilla extract
1 teaspoon lemon juice
4 large eggs separated
1 cup sugar divided
⅓ cup lemon juice
2 tablespoons lemon zest grated
1/2 teaspoon gelatin, unflavored unflavored
1/4 teaspoon salt
1 x whipped cream
1 each lemon zest for garnish

1
Preheat oven to 400F (200C).
2
For crust, combine flour, 1/4 cup sugar and 1 tablespoon lemon peel in medium bowl.
3
Cut in butter until misxture resembles coarse crumbs.
4
Stir in egg yolk, vanilla and 1 teaspoonlemon juice.
5
Press evenly in 9 inch pie plate; trim and flute edge.
6
Prick dough and line with foil.
7
Fill with dried beans, uncooked rice or pie weights and bake 10 minutes.
8
Remove foil lining and beans (etc.
9
); cool completely on wire rack.
10
For filling: Beat 4 egg yolks in small bowl; Combine with 1/2 cup sugar, 13 cup lemon juice, 2 tablespoons lemon peel and the gelatin in top of double boiler.
11
Cook over boiling water 5 minutes or until thichened, stirring constantly.
12
Remove from heat.
13
Beat egg whites and salt in large bowl until soft peaks form.
14
Gradually add remaining 1/2 cup sugar, beating until stiff and glossy.
15
Fold egg white mixture into lemon mixture.
16
Pour into cooled crust.
17
Refrigerate until set; Garnish with whipped cream and lemon peel.

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup flour, all-purpose, 1/4 cup sugar, 1 tablespoon lemon zest grated, 1/2 cup butter, and more.

Yes, Heavenly Sinful Lemon Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heavenly Sinful Lemon Chiffon Pie

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