How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Pumpkin Pie?

You need 7 ingredients. The key ingredients include: 1 can no-fat evaporated milk, 1 large can pumpkin, 1 tsp. pumpkin pie spice, 3/4 c. sugar, and more.

Is Low-Fat Pumpkin Pie suitable as baking & desserts?

Yes, Low-Fat Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Pumpkin Pie Recipe

Name: Low-Fat Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can no-fat evaporated milk; 1 large can pumpkin; 1 tsp. pumpkin pie spice; 3/4 c. sugar; 1/2 c. lite Bisquick; 1/2 tsp. vanilla; 1 carton Egg Beaters

Low-Fat Pumpkin Pie – a delicious recipe with milk, pumpkin, pumpkin pie spice, sugar, Bisquick, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can no-fat evaporated milk
1 large can pumpkin
1 tsp. pumpkin pie spice
3/4 c. sugar
1/2 c. lite Bisquick
1/2 tsp. vanilla
1 carton Egg Beaters

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Pumpkin Pie

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