Nanaimo Bars Ii – a delicious recipe with butter, chocolate, white sugar, pasteurized egg, rolled oats, flaked coconut. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a saucepan, melt 1/2 cup butter or margarine with 2 squares chocolate. Remove from the heat, and stir in white sugar, egg, rolled oats, coconut, chopped nuts, and 1 teaspoon vanilla extract. Press mixture into a greased 9 inch square pan, and chill for 1 hour.
2
Combine confectioners' sugar with 3 tablespoons softened butter, 1/2 teaspoon of the vanilla, and milk. Mix until it has an icing-like consistency, and spread it over the oat mixture in the pan. Chill for 1/2 hour.
3
Melt remaining 1 tablespoon butter or margarine with remaining 2 squares chocolate. Spread over the top of the bars. Chill for 4 to 5 hours.
4
Cut into squares using a hot knife; dip knife in hot water, and let it melt through the chocolate.
1504
kcal
Calories
77
g
Fat
195
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1/2 cup butter, 2 (1 ounce) squares semisweet chocolate, 1/3 cup white sugar, 1 1/2 tablespoons pasteurized egg, and more.
Yes, Nanaimo Bars Ii falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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