How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Pound Cake?

You need 8 ingredients. The key ingredients include: 5 Tbsp. reduced fat margarine, 1 1/4 c. sugar, 3 egg whites, 1 1/2 tsp. vanilla extract, and more.

Is Low-Fat Pound Cake suitable as baking & desserts?

Yes, Low-Fat Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Pound Cake Recipe

Name: Low-Fat Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. reduced fat margarine; 1 1/4 c. sugar; 3 egg whites; 1 1/2 tsp. vanilla extract; 1 2/3 c. unbleached flour; 1/2 c. oat bran; 1/2 tsp. baking soda; 1 c. vanilla or lemon nonfat yogurt

Low-Fat Pound Cake – a delicious recipe with margarine, sugar, egg whites, vanilla extract, flour, bran. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 Tbsp. reduced fat margarine
1 1/4 c. sugar
3 egg whites
1 1/2 tsp. vanilla extract
1 2/3 c. unbleached flour
1/2 c. oat bran
1/2 tsp. baking soda
1 c. vanilla or lemon nonfat yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
940 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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