Baked Chocolate Pudding (Gluten-Free) Recipe

Name: Baked Chocolate Pudding (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g butter, at room temperature (4.5 oz); ⅔ cup icing sugar, sifted (confectioners sugar or powdered sugar); 1 ½ cups finely ground hazelnuts (hazelnut meal or almond meal) or 1 ½ cups almonds (hazelnut meal or almond meal); ⅓ cup baking cocoa, sifted; 50 g dark chocolate, grated; 2 eggs, lightly beaten; ¼ cup instant fine polenta (corn meal); ⅓ cup milk; 125 g dark chocolate, chopped; ½ cup pouring cream

Servings: persons

125 g butter, at room temperature (4.5 oz)
⅔ cup icing sugar, sifted (confectioners sugar or powdered sugar)
1 ½ cups finely ground hazelnuts (hazelnut meal or almond meal) or 1 ½ cups almonds (hazelnut meal or almond meal)
⅓ cup baking cocoa, sifted
50 g dark chocolate, grated
2 eggs, lightly beaten
¼ cup instant fine polenta (corn meal)
⅓ cup milk
125 g dark chocolate, chopped
½ cup pouring cream

1
Preheat the oven to 160 degrees C or 140C fan forced.
2
Grease well 6 x 3/4 cup large muffin pans or ramekin pots.
3
Beat the butter with the icing sugar in a bowl until light and creamy.
4
Add the ground hazelnuts, cocoa and chocolate.
5
Mix lightly until just combined.
6
Add the eggs one at a time, beating well between additions.
7
Stir in the dry polenta and the milk.
8
Spoon into the prepared bakeware and bake for 30 minutes or until cooked when tested with a skewer.
9
For the sauce:.
10
Combine the chocolate and the cream in a heatproof bowl and stir over a pan of simmering water until the chocolate has melted.
11
Serve the pussings drizzled with the chocolate sauce.
12
You can use the microwave to melt the chocolate and cream- though be careful not to zap for too long.

1054

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 125 g butter, at room temperature (4.5 oz), ⅔ cup icing sugar, sifted (confectioners sugar or powdered sugar), 1 ½ cups finely ground hazelnuts (hazelnut meal or almond meal) or 1 ½ cups almonds (hazelnut meal or almond meal), ⅓ cup baking cocoa, sifted, and more.

Yes, Baked Chocolate Pudding (Gluten-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Chocolate Pudding (Gluten-Free)

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