Chocolate Pudding Cups with JELL-O Instant Pudding

1. 1

   Start by making the chocolate pudding by opening the package and pouring the mix in a bowl, add the milk and stir with a whisk until getting a smooth but firm chocolate pudding consistency.

2. 2

   Pour the pudding on a plastic or pastry bag for easy filling the cups with the chocolate pudding.

3. 3

   Place mini shells on a tray.

4. 4

   These cups are ready to use no need to bake or defrost.

5. 5

   One by one fill the cups with the chocolate pudding using the pastry bag.

6. 6

   Then top each cup with a fresh raspberry and dust with confectioners sugar.

7. 7

   Place on a nice serving plate and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.