How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Potato Salad?

You need 5 ingredients. The key ingredients include: 8 to 10 medium red potatoes, 1/2 c. Marzetti light slaw dressing, 1/4 c. nonfat yogurt, 2 Tbsp. grated onion, and more.

Is Low-Fat Potato Salad suitable as salads?

Yes, Low-Fat Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low-Fat Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Potato Salad Recipe

Name: Low-Fat Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 medium red potatoes; 1/2 c. Marzetti light slaw dressing; 1/4 c. nonfat yogurt; 2 Tbsp. grated onion; 2 Tbsp. mustard

Low-Fat Potato Salad – a delicious recipe with red potatoes, dressing, nonfat yogurt, onion, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 to 10 medium red potatoes
1/2 c. Marzetti light slaw dressing
1/4 c. nonfat yogurt
2 Tbsp. grated onion
2 Tbsp. mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Salads

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