Cobb Chicken Salad Sandwich – a delicious recipe with chicken breasts, salt, pepper, vegetable oil, mayonnaise, blue cheese. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Pat chicken dry and season with salt and pepper. Heat the oil in a large nonstick skillet over medium heat until the oil is shimmering. Add the chicken and cook for 6 minutes per side or until golden brown and cooked through.
2
Remove chicken to a plate and refrigerate until chilled, about 30 minutes then cut into 1/2-inch pieces.
3
Mix the mayonnaise, cheese, sour cream and lemon juice in a large bowl. Add the eggs, avocado and chicken; toss gently to combine.
4
Split bakery rolls in half and scoop out some of the center bread. Fill hollow with chicken salad. Top with crumbled bacon and a lettuce leaf. Enjoy!
5
Make ahead: The salad minus the avocado may be made and refrigerated up to 2 days in advance. Add the avocado just before serving.
743
kcal
Calories
58
g
Fat
2
g
Carbs
53
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 4 boneless skinless chicken breasts (about 1 1/4 pounds), salt, pepper, 2 tablespoons vegetable oil, and more.
Yes, Cobb Chicken Salad Sandwich falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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