Luscious Greek Salad Recipe

Name: Luscious Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 2 tablespoons lemon juice; 4 tablespoons extra virgin olive oil; 1 teaspoon Dijon mustard; salt; pepper; Salad; 1/2 head romaine lettuce, cut into bite-size pieces; 1/2 red bell pepper, sliced, then cut slices into 3 pieces; 1/3 cucumber, cut in 1/2-inch cubes; 3 green onions or 1/4 red onion, sliced; 1 medium tomatoes, cut in wedges then cut wedges in half; 1/2 large avocado, cut in 1/2-inch cubes; 1/3 - 1/2 cup pitted kalamata olive; 1/2 cup crumbled feta cheese

Servings: persons

Dressing
2 tablespoons lemon juice
4 tablespoons extra virgin olive oil
1 teaspoon Dijon mustard
salt
pepper
Salad
1/2 head romaine lettuce, cut into bite-size pieces
1/2 red bell pepper, sliced, then cut slices into 3 pieces
1/3 cucumber, cut in 1/2-inch cubes
3 green onions or 1/4 red onion, sliced
1 medium tomatoes, cut in wedges then cut wedges in half
1/2 large avocado, cut in 1/2-inch cubes
1/3 - 1/2 cup pitted kalamata olive
1/2 cup crumbled feta cheese

1
Place the Dijon mustard in a small bowl and add the lemon juice. Mix this well with a fork.
2
Slowly pour in the olive oil while you keep mixing briskly with the fork. (You want to achieve a little emulsification.) Then add salt and pepper to taste. Be a little stingy with the salt as you are going add lots of salty feta cheese and Kalamata olives to the salad.
3
Dip a piece of the lettuce into the dressing to see if the dressing is to your liking. If not, make adjustments now.
4
Place the romaine lettuce in a large salad bowl. Add the other vegetables and avocado, then top with the Kalamata olives and crumbled feta cheese.
5
Pour the dressing on top and lightly toss the salad.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Dressing, 2 tablespoons lemon juice, 4 tablespoons extra virgin olive oil, 1 teaspoon Dijon mustard, and more.

Yes, Luscious Greek Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Luscious Greek Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions