Luscious Greek Salad – a delicious recipe with Dressing, lemon juice, extra virgin olive oil, mustard, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Place the Dijon mustard in a small bowl and add the lemon juice. Mix this well with a fork.
2
Slowly pour in the olive oil while you keep mixing briskly with the fork. (You want to achieve a little emulsification.) Then add salt and pepper to taste. Be a little stingy with the salt as you are going add lots of salty feta cheese and Kalamata olives to the salad.
3
Dip a piece of the lettuce into the dressing to see if the dressing is to your liking. If not, make adjustments now.
4
Place the romaine lettuce in a large salad bowl. Add the other vegetables and avocado, then top with the Kalamata olives and crumbled feta cheese.
5
Pour the dressing on top and lightly toss the salad.
246
kcal
Calories
20
g
Fat
13
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: Dressing, 2 tablespoons lemon juice, 4 tablespoons extra virgin olive oil, 1 teaspoon Dijon mustard, and more.
Yes, Luscious Greek Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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