How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Potato Salad?

You need 12 ingredients. The key ingredients include: 4 to 6 large potatoes, cooked, cooled and cubed, 1 c. celery, diced, 1/2 c. chopped onion, 1/2 c. sliced radish, and more.

Is Low-Fat Potato Salad suitable as salads?

Yes, Low-Fat Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low-Fat Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Potato Salad Recipe

Name: Low-Fat Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 large potatoes, cooked, cooled and cubed; 1 c. celery, diced; 1/2 c. chopped onion; 1/2 c. sliced radish; 1 small cucumber, diced; 1 small green pepper, diced; 1/2 c. skim milk; 1 c. Kraft-Free mayonnaise; 2 Tbsp. yellow mustard; 1 tsp. salt; 1/2 tsp. pepper; 1 tsp. celery seed

Low-Fat Potato Salad

Eats Now Editorial Team · 529 kcal · Salads

Low-Fat Potato Salad – a delicious recipe with potatoes, celery, onion, radish, cucumber, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Low-Fat Potato Salad

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