Sea-Fare Salad Recipe

Name: Sea-Fare Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. macaroni; 1 1/2 c. water; 2 Tbsp. lemon juice; 1 bay leaf; 1 lb. frozen fillets of flounder or sole; 1 (10 oz.) pkg. frozen mixed vegetables, cooked and drained; 1 c. chopped celery; 1 medium onion, chopped (1/2 c.); 1/2 c. bottled Italian style dressing; 2 Tbsp. lemon juice; 1/8 tsp. pepper; 1/4 c. mayonnaise; salad greens; 1 medium cucumber, sliced

Servings: persons

1 c. macaroni
1 1/2 c. water
2 Tbsp. lemon juice
1 bay leaf
1 lb. frozen fillets of flounder or sole
1 (10 oz.) pkg. frozen mixed vegetables, cooked and drained
1 c. chopped celery
1 medium onion, chopped (1/2 c.)
1/2 c. bottled Italian style dressing
2 Tbsp. lemon juice
1/8 tsp. pepper
1/4 c. mayonnaise
salad greens
1 medium cucumber, sliced

1
Cook macaroni shells; drain well.
2
Combine water, lemon juice and bay leaf in skillet; bring to boiling.
3
Place frozen block of fillets in skillet.
4
Cover.
5
Simmer about 10 minutes or until fish just flakes; drain.
6
Flake slightly with a fork.
7
Cool.
8
Combine macaroni, fish, mixed vegetables, celery and onion in a large bowl. Mix Italian style dressing with lemon juice and pepper; add to macaroni mixture.
9
Toss salad lightly.
10
Cover; refrigerate 3 hours or until well chilled.
11
At serving time, add mayonnaise to mixture; toss lightly.
12
Line a serving platter with salad greens; mound salad in center.
13
Garnish with sliced cucumber.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. macaroni, 1 1/2 c. water, 2 Tbsp. lemon juice, 1 bay leaf, and more.

Yes, Sea-Fare Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sea-Fare Salad

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