Dumplings

Name: Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 tsp. baking powder; 1/2 tsp. poultry seasoning; 1 tsp. poppy seed; 1 tsp. onion flakes; 1/4 c. salad oil; 1 c. milk; 1/4 c. melted butter; l c. bread crumbs; 1 c. sour cream

Eats Now Editorial Team · 832 kcal · Salads

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Dumplings – a delicious recipe with flour, baking powder, poultry seasoning, poppy seed, onion flakes, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. flour
2 tsp. baking powder
1/2 tsp. poultry seasoning
1 tsp. poppy seed
1 tsp. onion flakes
1/4 c. salad oil
1 c. milk
1/4 c. melted butter
l c. bread crumbs
1 c. sour cream

1
Sift dry ingredients except bread crumbs.
2
Add seasonings. Blend oil and milk; lightly stir in dry ingredients.
3
Combine butter and crumbs.
4
Drop dumplings into crumb mixture.
5
Drop dumplings on top of casserole.
6
Bake at 425u00b0 for 20 to 25 minutes. Heat remaining soup and sour cream.
7
Serve with casserole. Yields 8 servings.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 2 tsp. baking powder, 1/2 tsp. poultry seasoning, 1 tsp. poppy seed, and more.

Yes, Dumplings falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
832 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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