Amber House Mushroom Crustless Quiche Recipe Recipe

Name: Amber House Mushroom Crustless Quiche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb mushrooms, sliced; 1 bn green onions, minced; 3 Tbsp. margarine; 3 x Large eggs; 1/2 c. plus 1 Tbsp. Bisquick; 1/2 tsp salt; 1/4 tsp pepper; 1/2 tsp nutmeg; 1 1/2 c. lowfat milk; 1 1/2 c. Monterey Jack cheese, shredded

Servings: persons

1/2 lb mushrooms, sliced
1 bn green onions, minced
3 Tbsp. margarine
3 x Large eggs
1/2 c. plus 1 Tbsp. Bisquick
1/2 tsp salt
1/4 tsp pepper
1/2 tsp nutmeg
1 1/2 c. lowfat milk
1 1/2 c. Monterey Jack cheese, shredded

1
Heat oven to 350 degrees.
2
Butter a 9 inch cake pan and set aside.
3
In a skillet, saute/fry mushrooms and onions in margarine.
4
In a small bowl, beat Large eggs.
5
Add in Bisquick to Large eggs and mix till smooth.
6
Add in salt, pepper and nutmeg to egg mix and blend for 1 minute.
7
Slowly add in lowfat milk to egg mix and mix thoroughly.
8
Layer bottom of buttered cake pan with half of the mushrooms and onions.
9
Add in cheese, then top with remaining mushrooms and onions.
10
Pour egg mix over top.
11
Bake for 50 to 55 min.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb mushrooms, sliced, 1 bn green onions, minced, 3 Tbsp. margarine, 3 x Large eggs, and more.

Yes, Amber House Mushroom Crustless Quiche Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amber House Mushroom Crustless Quiche Recipe

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