How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Potato Chicken Casserole?

You need 12 ingredients. The key ingredients include: 2 large potatoes, peeled and cut into cubes, 3 or 4 stalks celery, cut in small pieces, 3 Tbsp. chicken broth granules, 1 medium onion, minced, and more.

Is Low-Fat Potato Chicken Casserole suitable as meat & poultry?

Yes, Low-Fat Potato Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Potato Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Potato Chicken Casserole Recipe

Name: Low-Fat Potato Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes, peeled and cut into cubes; 3 or 4 stalks celery, cut in small pieces; 3 Tbsp. chicken broth granules; 1 medium onion, minced; 3 boned, skinless chicken breasts, cut into large pieces; 1 small bottle pimento; 1 tsp. thyme; 4 slices American cheese or low-fat aged chopped cheese; salt and pepper to taste; 2 Tbsp. cornstarch (I use scant); 1/2 c. skim milk; 1/2 c. nonfat powdered milk

Low-Fat Potato Chicken Casserole

Eats Now Editorial Team · 380 kcal · Meat & Poultry

Low-Fat Potato Chicken Casserole – a delicious recipe with potatoes, stalks celery, chicken broth granules, onion, chicken breasts, pimento. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Low-Fat Potato Chicken Casserole

How did you like this recipe?

Frequently Asked Questions