Sour Cream Enchiladas

Name: Sour Cream Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 1 onion, chopped; 8 oz. Monterey Jack cheese; 10 to 12 oz. Cheddar cheese; 16 oz. sour cream; 1 can chopped green chilies; green onions; 1 can Cheddar cheese soup; 1 can cream of chicken soup; salt and pepper; soft tortillas

Eats Now Editorial Team · 2398 kcal · Soups & Stews

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Sour Cream Enchiladas – a delicious recipe with hamburger, onion, cheese, Cheddar cheese, sour cream, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. hamburger
1 onion, chopped
8 oz. Monterey Jack cheese
10 to 12 oz. Cheddar cheese
16 oz. sour cream
1 can chopped green chilies
green onions
1 can Cheddar cheese soup
1 can cream of chicken soup
salt and pepper
soft tortillas

1
Heat until hot the Monterey Jack cheese, Cheddar cheese, sour cream, green chilies, onions, cheese soup and chicken soup.

2398

kcal

Calories

182

Fat

Carbs

175

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. hamburger, 1 onion, chopped, 8 oz. Monterey Jack cheese, 10 to 12 oz. Cheddar cheese, and more.

Yes, Sour Cream Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2398 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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