Cream Of Carrot Soup Recipe

Name: Cream Of Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oz. butter; 4 oz. finely chopped onions; 1 lb. finely chopped carrots; 2 1/4 pt. chicken stock; 1 1/2 tsp. tomato paste (optional); 1 oz. uncooked rice; salt; white pepper; 6 Tbsp. heavy cream; 1/2 oz. soft butter; 8 to 12 carrot curls (optional)

Servings: persons

1 oz. butter
4 oz. finely chopped onions
1 lb. finely chopped carrots
2 1/4 pt. chicken stock
1 1/2 tsp. tomato paste (optional)
1 oz. uncooked rice
salt
white pepper
6 Tbsp. heavy cream
1/2 oz. soft butter
8 to 12 carrot curls (optional)

1
Melt butter in a large heavy saucepan over moderate heat.
2
Add the onions and cook, stirring occasionally, for about 5 minutes until they are soft but not browned.
3
Add the carrots, chicken stock and rice. Simmer gently, uncovered, for 30 minutes.
4
Put the soup through a sieve or food mill into a clean saucepan.
5
Season with salt and pepper to taste and stir in the cream.
6
If it looks too pale, add the tomato paste.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 oz. butter, 4 oz. finely chopped onions, 1 lb. finely chopped carrots, 2 1/4 pt. chicken stock, and more.

Yes, Cream Of Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Carrot Soup

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