How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Pork Chop Casserole?

You need 5 ingredients. The key ingredients include: 1 c. uncooked rice, 1 1/3 c. water, 1 can Campbell's Healthy Request reduced fat cream of mushroom soup, 1 envelope Lipton dry onion soup mix, and more.

Is Low-Fat Pork Chop Casserole suitable as meat & poultry?

Yes, Low-Fat Pork Chop Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Pork Chop Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Pork Chop Casserole Recipe

Name: Low-Fat Pork Chop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked rice; 1 1/3 c. water; 1 can Campbell's Healthy Request reduced fat cream of mushroom soup; 1 envelope Lipton dry onion soup mix; 4 lean pork chops

Low-Fat Pork Chop Casserole – a delicious recipe with rice, water, Campbell's Healthy, onion soup, lean pork chops. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. uncooked rice
1 1/3 c. water
1 can Campbell's Healthy Request reduced fat cream of mushroom soup
1 envelope Lipton dry onion soup mix
4 lean pork chops

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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