How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Flank Steak?

You need 8 ingredients. The key ingredients include: 1/2 c. oil, 2 Tbsp. red wine vinegar, 1 1/2 Tbsp. soy sauce, 1 Tbsp. Dijon mustard, and more.

Is Marinated Flank Steak suitable as meat & poultry?

Yes, Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Flank Steak Recipe

Name: Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 2 Tbsp. red wine vinegar; 1 1/2 Tbsp. soy sauce; 1 Tbsp. Dijon mustard; 1 tsp. pepper; 1 tsp. oregano; meat tenderizer (optional); 1 flank steak

Marinated Flank Steak – a delicious recipe with oil, red wine vinegar, soy sauce, mustard, pepper, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. oil
2 Tbsp. red wine vinegar
1 1/2 Tbsp. soy sauce
1 Tbsp. Dijon mustard
1 tsp. pepper
1 tsp. oregano
meat tenderizer (optional)
1 flank steak

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Quick Info

Servings
4 servings
Calories
343 kcal
Category
Meat & Poultry

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Marinated Flank Steak

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