Low-Fat Pizza Style Meatloaf

1. 1

   Preheat oven to 400 degrees.

2. 2

   Coat a 12 inch pizza pan with cooking spray, and place it on a large baking sheet with sides.

3. 3

   Heat oil in a large skillet over medium heat and add onion, bell pepper, mushrooms, and basil.

4. 4

   Cook stirring until softened, about 10 minutes.

5. 5

   Combine beef, garlic, breadcrumbs, milk, and salt in a large bowl, and mix well.

6. 6

   Transfer the meat mixture to a prepared pan.

7. 7

   With dampened hands, pat into a 10 inch circle.

8. 8

   Top with marinara sauce, and spoon the vegetable mixture over the sauce, then sprinkle with cheese.

9. 9

   Bake until the meat is browned and the cheese is melted, approximately 20-30 minutes.

10. 10

    Drain off fat, cut into wedges, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.