Grilled Chicken Breast San Antonio Recipe

Name: Grilled Chicken Breast San Antonio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinnless chicken breast halves (seasoned with BBQ spice purchased or homemade ); 6 tablespoons sweet baby ray's barbecue sauce; 4 smoked gouda cheese, sliced (about 3/4 oz ea); 12 ounces red onions, scented cilantro slaw (recipe below); 12 ounces shredded cabbage; 2 tablespoons red onions, minced; 3 tablespoons green peppers, small dice; ½ cup fresh cilantro, chopped; ⅓ cup sugar, granulated; ¼ teaspoon salt; ⅛ teaspoon black pepper; ½ teaspoon dry mustard; ⅓ cup cider vinegar; ½ teaspoon Tabasco sauce; ¼ cup plus 1 tablespoon canola oil

Servings: persons

4 boneless skinnless chicken breast halves (seasoned with BBQ spice purchased or homemade )
6 tablespoons sweet baby ray's barbecue sauce
4 smoked gouda cheese, sliced (about 3/4 oz ea)
12 ounces red onions, scented cilantro slaw (recipe below)
12 ounces shredded cabbage
2 tablespoons red onions, minced
3 tablespoons green peppers, small dice
½ cup fresh cilantro, chopped
⅓ cup sugar, granulated
¼ teaspoon salt
⅛ teaspoon black pepper
½ teaspoon dry mustard
⅓ cup cider vinegar
½ teaspoon Tabasco sauce
¼ cup plus 1 tablespoon canola oil

1
Brush each chicken breast with oil (both sides) then season with BBQ spice (BBQ Spice is in the spice section of the grocery store or may be homemade).
2
Over a pre-heated, cleaned and oiled grill, cook the chicken breasts to a golden brown on one side then turn over and cook for about 2 minutes.
3
Brush the cooked side with the BBQ Sauce and cook for 2 minutes then brush again with BBQ Sauce and place a slice of cheese on each sauced chicken breast.
4
Grill the chicken breast until the internal temperature reaches 165 F and the cheese is melted.
5
To Make Red Onion Scented Cilantro Slaw: In a stainless or glass bowl combine all the vegetables and toss to blend well.
6
Combine and blend the ingredients except for the oil for the dressing in a separate bowl and allow marinating for 15 minutes then whisk in the oil.
7
Combine the dressing and vegetables and toss to blend well.
8
Adjust the salt and pepper.
9
Refrigerate until needed.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 boneless skinnless chicken breast halves (seasoned with BBQ spice purchased or homemade ), 6 tablespoons sweet baby ray's barbecue sauce, 4 smoked gouda cheese, sliced (about 3/4 oz ea), 12 ounces red onions, scented cilantro slaw (recipe below), and more.

Yes, Grilled Chicken Breast San Antonio falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Chicken Breast San Antonio

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions