Low-Fat Pita Chips

1. 1

   Preheat oven to 350.

2. 2

   With scissors, cut pitas around the outside into 2 rounds each.

3. 3

   Whisk together egg white and olive oil.

4. 4

   Brush this onto the insides of the four pita rounds.

5. 5

   Season however you want.

6. 6

   I've used garlic powder, cajun seasoning, greek seasoning, cayenne pepper, curry powder- all delicious.

7. 7

   Stack the rounds and cut them into 8 triangles.

8. 8

   Spread in single layer onto baking sheet, seasoned side up, and bake for about 15 minutes, making sure they are no longer soft, but not too brown.

9. 9

   Store (I've never gotten around to this part) in an air-tight container or bag.

10. 10

    Mmmmmm, guilt-free snacking.

No additional tips available.