Arugula Salad With Balsamic Dressing Recipe

Name: Arugula Salad With Balsamic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Dijon-style mustard; 1 tablespoon balsamic vinegar; 1 teaspoon finely minced garlic; Salt to taste if desired; Freshly ground pepper to taste; 1 tablespoon cold water; ⅔ cup olive oil; 1/2 pound arugula leaves; 3/4 cup coarsely chopped red onion; 2 hard-cooked eggs; Garlic croutons (see recipe) coarsely chopped

Servings: persons

1 tablespoon Dijon-style mustard
1 tablespoon balsamic vinegar
1 teaspoon finely minced garlic
Salt to taste if desired
Freshly ground pepper to taste
1 tablespoon cold water
⅔ cup olive oil
1/2 pound arugula leaves
3/4 cup coarsely chopped red onion
2 hard-cooked eggs
Garlic croutons (see recipe) coarsely chopped

1
Put mustard in a small mixing bowl and add vinegar.
2
Beat to a thin paste.
3
Add garlic, salt, pepper and water.
4
Blend well.
5
Beat the mixture vigorously while adding the oil.
6
Rinse arugula thoroughly and pat leaves dry.
7
There should be about 8 cups.
8
Put in a mixing bowl.
9
Add onion and eggs and pour the dressing over all.
10
Toss to blend well and add croutons

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon Dijon-style mustard, 1 tablespoon balsamic vinegar, 1 teaspoon finely minced garlic, Salt to taste if desired, and more.

Yes, Arugula Salad With Balsamic Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad With Balsamic Dressing

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