How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful Red Cabbage Salad?

You need 10 ingredients. The key ingredients include: 4 cups chopped red cabbage (1/2 a medium head), 1 whole orange bell pepper, seeded and diced, 3 tablespoons canola oil, 1 teaspoon whole cumin seed, and more.

Is Colorful Red Cabbage Salad suitable as salads?

Yes, Colorful Red Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Colorful Red Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Colorful Red Cabbage Salad Recipe

Name: Colorful Red Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chopped red cabbage (1/2 a medium head); 1 whole orange bell pepper, seeded and diced; 3 tablespoons canola oil; 1 teaspoon whole cumin seed; ¼ teaspoon red indian chili powder; ⅛ teaspoon celery seed; 1 tablespoon balsamic vinegar; 1 teaspoon white sugar; 1 tablespoon mayonnaise; ¼ cup coarsely chopped peanuts (salted is OK, red skins or dry roasted are not)

Fresh, crisp and full of flavor — this Colorful Red Cabbage Salad is a must-try. Made with red cabbage, orange bell pepper, canola oil and cumin. Easy s…

This Colorful Red Cabbage Salad relies on simple, everyday ingredients such as canola oil, whole cumin seed, red indian chili powder and celery seed. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Colorful Red Cabbage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions