Low-Fat Pineapple Upside Down Cake

1. 1

   Melt butter or margarine in 10-inch cast iron skillet. Sprinkle brown sugar over butter while still on heat.

2. 2

   Remove from heat and cover with pineapple rings.

3. 3

   Separate egg whites; set aside.

4. 4

   Beat yolks well and add 1/2 cup sugar; beat well again. In separate bowl, mix flour, sugar, baking powder and salt.

5. 5

   In saucepan, boil 1/2 cup water; alternate mixing of egg mixture and water into dry ingredients.

6. 6

   Beat whites until stiff and fold into batter gently.

7. 7

   Spoon batter over pineapple and bake at 350u00b0 for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.