How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oil-Free Muffins?

You need 7 ingredients. The key ingredients include: 2 1/4 c. oat bran, 1 Tbsp. baking powder, 1/4 c. brown sugar, 1/2 c. dried fruit (raisin, dates or prunes), and more.

Is Oil-Free Muffins suitable as baking & desserts?

Yes, Oil-Free Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oil-Free Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oil-Free Muffins Recipe

Name: Oil-Free Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. oat bran; 1 Tbsp. baking powder; 1/4 c. brown sugar; 1/2 c. dried fruit (raisin, dates or prunes); 1 1/2 c. skim milk; 2 egg whites; 2 Tbsp. corn syrup

Oil-Free Muffins – a delicious recipe with bran, baking powder, brown sugar, dried fruit, milk, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 c. oat bran
1 Tbsp. baking powder
1/4 c. brown sugar
1/2 c. dried fruit (raisin, dates or prunes)
1 1/2 c. skim milk
2 egg whites
2 Tbsp. corn syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oil-Free Muffins

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