Hush Puppies

Name: Hush Puppies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. corn meal; 1 1/4 c. water; 1/3 c. milk; 1 Tbsp. vegetable oil; 2 tsp. grated onion; 2 eggs, beaten; 1 c. Gold Medal flour; 3 tsp. baking powder; 2 tsp. salt; 1 tsp. sugar (if desired)

Eats Now Editorial Team · 422 kcal · Baking & Desserts

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Hush Puppies – a delicious recipe with corn meal, water, milk, vegetable oil, onion, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. corn meal
1 1/4 c. water
1/3 c. milk
1 Tbsp. vegetable oil
2 tsp. grated onion
2 eggs, beaten
1 c. Gold Medal flour
3 tsp. baking powder
2 tsp. salt
1 tsp. sugar (if desired)

1
Cook corn meal and water, stirring until stiff and begins to roll into ball, about 6 minutes. Remove from heat; add milk, oil and onion.
2
Stir until smooth.
3
Gradually stir into beaten eggs in a 2-quart bowl.
4
Measure flour by dip-level-pour method or by sifting.
5
Blend dry ingredients. Add to corn meal batter; blend thoroughly.
6
Heat fat (1-inch deep) to 375u00b0.
7
Drop batter by teaspoonfuls into hot fat.
8
Fry 6 to 7 minutes. Drain.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. corn meal, 1 1/4 c. water, 1/3 c. milk, 1 Tbsp. vegetable oil, and more.

Yes, Hush Puppies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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