Low-Fat Pineapple Pie

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1 large can crushed pineapple, undrained, 1 large pkg. sugar-free pudding and pie filling (instant), 2 c. no fat sour cream, 1 graham cracker crust.

Yes, Low-Fat Pineapple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.