Creamy Rice Pudding With Berries

1. 1

   Rinse rice and drain well.

2. 2

   In a pan, heat milk, yellow sugar and vanilla extract over medium heat.

3. 3

   Bring to a boil and continue stirring until sugar is well dissolved.

4. 4

   Add rice to pan and cover with lid. Cook over medium heat.

5. 5

   Stir occasionally, so rice doesn't stick to the bottom of the pan.

6. 6

   Cook for about 40 minutes, until rice is done, to taste.

7. 7

   In a saucepan, heat berries and sugar over low heat and stir to create a sauce.

8. 8

   If using frozen berries, thaw at room temperature.

9. 9

   Heat berry juices with sugar and then stir in berries.

10. 10

    To serve, place rice in individual bowls and top with berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.