How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Pineapple Cake?

You need 5 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 2 c. crushed pineapple with liquid, 4 egg whites, and more.

Is Low-Fat Pineapple Cake suitable as baking & desserts?

Yes, Low-Fat Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Pineapple Cake Recipe

Name: Low-Fat Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 2 c. crushed pineapple with liquid; 4 egg whites; 4 tsp. baking powder

Low-Fat Pineapple Cake – a delicious recipe with flour, sugar, pineapple, egg whites, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. sugar
2 c. crushed pineapple with liquid
4 egg whites
4 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1109 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Pineapple Cake

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