Pumpkin Snickerdoodles Recipe

Name: Pumpkin Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookies; 1/2 cup butter; 3/4 cup sugar; 1 large egg; 1/2 cup pumpkin puree; 1/2 teaspoon pure vanilla extract; 2 cups flour; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon ground ginger; 3/4 teaspoon baking soda; 1/2 teaspoon salt; Cinnamon Coating; 1/2 cup sugar; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg

Servings: persons

Cookies
1/2 cup butter
3/4 cup sugar
1 large egg
1/2 cup pumpkin puree
1/2 teaspoon pure vanilla extract
2 cups flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground ginger
3/4 teaspoon baking soda
1/2 teaspoon salt
Cinnamon Coating
1/2 cup sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg

1
1. Preheat oven to 350 degrees.
2
2. Combine sugar and spices for cinnamon coating and set aside.
3
Add flour, spices, baking soda, and salt to a medium bowl. Set aside.
4
3. Cream sugar and butter. Add egg and beat well. Add pumpkin and vanilla and mix again. Add dries to wets and mix 'til combined. Do not over mix.
5
5. Make balls of dough (I use a small cookie scoop for this process), roll into balls, drop in cinnamon sugar topping, and roll to coat. Place on cookie sheet about 2 inches apart. Flatten a bit with your hand.
6
Bake in preheated oven for about 10 minutes, or until slightly golden brown. Allow to cool about 5 minutes before removing from tray and placing on a cooling rack.

708

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cookies, 1/2 cup butter, 3/4 cup sugar, 1 large egg, and more.

Yes, Pumpkin Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Snickerdoodles

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