How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low fat pie crust?

You need 5 ingredients. The key ingredients include: 2 cup flour, 2 tbsp applesauce, 2 tbsp butter, 1/2 cup milk, and more.

Is Low fat pie crust suitable as baking & desserts?

Yes, Low fat pie crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low fat pie crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low fat pie crust Recipe

Name: Low fat pie crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup flour; 2 tbsp applesauce; 2 tbsp butter; 1/2 cup milk; 1 pinch of salt

Low fat pie crust – a delicious recipe with flour, applesauce, butter, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cup flour
2 tbsp applesauce
2 tbsp butter
1/2 cup milk
1 pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low fat pie crust

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