How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Layer Water Cake?

You need 5 ingredients. The key ingredients include: 4 eggs, 1/2 c. warm water, 2 tsp. baking powder, 2 c. sugar, and more.

Is Three Layer Water Cake suitable as baking & desserts?

Yes, Three Layer Water Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Three Layer Water Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three Layer Water Cake Recipe

Name: Three Layer Water Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 eggs; 1/2 c. warm water; 2 tsp. baking powder; 2 c. sugar; 2 c. flour

Three Layer Water Cake – a delicious recipe with eggs, warm water, baking powder, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1/2 c. warm water
2 tsp. baking powder
2 c. sugar
2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peanutty Turtle Shortbread Bars
Cornmeal Muffins
Poppy Seed Mini Muffins
Key Lime Cheesecake

Three Layer Water Cake

How did you like this recipe?

Frequently Asked Questions