How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Pasta With Salmon and Asparagus?

You need 10 ingredients. The key ingredients include: 400 g pasta, olive oil flavored cooking spray, 250 g cherry tomatoes, halved, 2 garlic cloves, sliced, and more.

Is Low Fat Pasta With Salmon and Asparagus suitable as seafood?

Yes, Low Fat Pasta With Salmon and Asparagus falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low Fat Pasta With Salmon and Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Pasta With Salmon and Asparagus Recipe

Name: Low Fat Pasta With Salmon and Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g pasta; olive oil flavored cooking spray; 250 g cherry tomatoes, halved; 2 garlic cloves, sliced; 8 asparagus spears, trimmed halved cut into 3 and blanched; 210 g red salmon, drained and flaked; ½ cup evaporated low-fat milk; 1 lemon, juice of; ¼ cup chives, snipped; grated parmesan cheese, to serve

Low Fat Pasta With Salmon and Asparagus

Eats Now Editorial Team · 632 kcal · Seafood

Low Fat Pasta With Salmon and Asparagus – a delicious recipe with pasta, olive oil, cherry tomatoes, garlic, blanched, red salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Low Fat Pasta With Salmon and Asparagus

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