How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Pasta With Salmon and Asparagus?

You need 10 ingredients. The key ingredients include: 400 g pasta, olive oil flavored cooking spray, 250 g cherry tomatoes, halved, 2 garlic cloves, sliced, and more.

Is Low Fat Pasta With Salmon and Asparagus suitable as seafood?

Yes, Low Fat Pasta With Salmon and Asparagus falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low Fat Pasta With Salmon and Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Pasta With Salmon and Asparagus Recipe

Name: Low Fat Pasta With Salmon and Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g pasta; olive oil flavored cooking spray; 250 g cherry tomatoes, halved; 2 garlic cloves, sliced; 8 asparagus spears, trimmed halved cut into 3 and blanched; 210 g red salmon, drained and flaked; ½ cup evaporated low-fat milk; 1 lemon, juice of; ¼ cup chives, snipped; grated parmesan cheese, to serve

Try this homemade Low Fat Pasta With Salmon and Asparagus recipe the whole family will love. Made with pasta, olive oil, cherry tomatoes and garlic. Eas…

This Low Fat Pasta With Salmon and Asparagus relies on simple, everyday ingredients such as pasta, cherry tomatoes, halved, garlic cloves, sliced and evaporated low-fat milk. It comes together quickly and makes 4 servings, at about 632 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Fat Pasta With Salmon and Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

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