How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops & Vegetables with Pasta?

You need 9 ingredients. The key ingredients include: 1 pkg. (9 oz.) refrigerated angel hair pasta, uncooked, 1 lb. sea scallops, 1 cup prepared GOOD SEASONS Italian Dressing Mix, divided, 1 can (14 oz.) artichoke hearts, drained, cut in half, and more.

Is Scallops & Vegetables with Pasta suitable as seafood?

Yes, Scallops & Vegetables with Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops & Vegetables with Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops & Vegetables with Pasta Recipe

Name: Scallops & Vegetables with Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (9 oz.) refrigerated angel hair pasta, uncooked; 1 lb. sea scallops; 1 cup prepared GOOD SEASONS Italian Dressing Mix, divided; 1 can (14 oz.) artichoke hearts, drained, cut in half; 2 cups sliced fresh mushrooms; 1 small red onion, thinly sliced; 1 clove garlic, minced; 1/4 cup KRAFT Shredded Parmesan Cheese; 1 Tbsp. finely chopped fresh basil

Scallops & Vegetables with Pasta – a delicious recipe with hair pasta, SEASONS Italian Dressing, hearts, mushrooms, red onion, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. (9 oz.) refrigerated angel hair pasta, uncooked
1 lb. sea scallops
1 cup prepared GOOD SEASONS Italian Dressing Mix, divided
1 can (14 oz.) artichoke hearts, drained, cut in half
2 cups sliced fresh mushrooms
1 small red onion, thinly sliced
1 clove garlic, minced
1/4 cup KRAFT Shredded Parmesan Cheese
1 Tbsp. finely chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Seafood

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Scallops & Vegetables with Pasta

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