How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Pasta Tuna Salad?

You need 11 ingredients. The key ingredients include: 2/3 cup plain nonfat yogurt, 3 tablespoons low-fat mayonnaise, 1 tablespoon Dijon mustard, 1 teaspoon lemon zest, and more.

Is Low Fat Pasta Tuna Salad suitable as seafood?

Yes, Low Fat Pasta Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low Fat Pasta Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low Fat Pasta Tuna Salad Recipe

Name: Low Fat Pasta Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup plain nonfat yogurt; 3 tablespoons low-fat mayonnaise; 1 tablespoon Dijon mustard; 1 teaspoon lemon zest; 1 (6 ounce) can white tuna in spring water, drained; 1/4 cup sweet onion, chopped; 1/4 cup celery, chopped; 1 cup spiral pasta, uncooked; 1 cup frozen tiny peas; 1 tablespoon dried dill; 2 tablespoons fresh lemon juice

Low Fat Pasta Tuna Salad

Eats Now Editorial Team · 414 kcal · Seafood

Low Fat Pasta Tuna Salad – a delicious recipe with nonfat yogurt, low-fat mayonnaise, mustard, lemon zest, white tuna, sweet onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Low Fat Pasta Tuna Salad

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