Fresh, crisp and full of flavor — this Low Fat Pasta Salad is a must-try. Made with Cucumber, Grape Tomatoes, Green Pepper and Whole Wheat Pasta. Easy s…
This Low Fat Pasta Salad relies on simple, everyday ingredients such as green pepper (chopped), balsamic vinegar and olive oil, extra virgin. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026