How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Pasta Carbonara?

You need 9 ingredients. The key ingredients include: 1 (16 ounce) package uncooked linguine, 2 teaspoons margarine or 2 teaspoons butter, 1 1/4 cups Canadian bacon, finely chopped, 1 cup onion, finely chopped, and more.

Is Low Fat Pasta Carbonara suitable as pasta & noodles?

Yes, Low Fat Pasta Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low Fat Pasta Carbonara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Pasta Carbonara Recipe

Name: Low Fat Pasta Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package uncooked linguine; 2 teaspoons margarine or 2 teaspoons butter; 1 1/4 cups Canadian bacon, finely chopped; 1 cup onion, finely chopped; 1 garlic clove, minced; 3/4 cup skim milk; 1/2 cup Egg Beaters egg substitute or 1/2 cup any refrigerated fat-free liquid egg product; 1/2 teaspoon black pepper; 1/4 cup parmesan cheese, grated

Low Fat Pasta Carbonara – a delicious recipe with linguine, margarine, Canadian bacon, onion, garlic, milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (16 ounce) package uncooked linguine
2 teaspoons margarine or 2 teaspoons butter
1 1/4 cups Canadian bacon, finely chopped
1 cup onion, finely chopped
1 garlic clove, minced
3/4 cup skim milk
1/2 cup Egg Beaters egg substitute or 1/2 cup any refrigerated fat-free liquid egg product
1/2 teaspoon black pepper
1/4 cup parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Low Fat Pasta Carbonara

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