How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gratin Of Penne, Turkey, And Mushrooms ?

You need 9 ingredients. The key ingredients include: 12 ounces penne, 2 tablespoons (1/4 stick) butter, 2/3 cup sliced shallots (about 5), 1 pound mushrooms, sliced, and more.

Is Gratin Of Penne, Turkey, And Mushrooms suitable as pasta & noodles?

Yes, Gratin Of Penne, Turkey, And Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gratin Of Penne, Turkey, And Mushrooms ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gratin Of Penne, Turkey, And Mushrooms Recipe

Name: Gratin Of Penne, Turkey, And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces penne; 2 tablespoons (1/4 stick) butter; 2/3 cup sliced shallots (about 5); 1 pound mushrooms, sliced; 2 tablespoons chopped fresh thyme; 1 1/2 cups turkey gravy (preferably homemade); 1 1/2 cups (packed) coarsely grated Gruyere cheese (about 6 ounces), divided; 1/2 cup whipping cream; 3 cups diced cooked turkey meat (about 1 pound)

Try this homemade Gratin Of Penne, Turkey, And Mushrooms recipe the whole family will love. Made with penne, butter, shallots and mushrooms. Easy step-b…

This Gratin Of Penne, Turkey, And Mushrooms relies on simple, everyday ingredients such as penne, (1/4 stick) butter, sliced shallots (about 5) and mushrooms, sliced. It comes together quickly and makes 4 servings, at about 866 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

12 ounces penne
2 tablespoons (1/4 stick) butter
2/3 cup sliced shallots (about 5)
1 pound mushrooms, sliced
2 tablespoons chopped fresh thyme
1 1/2 cups turkey gravy (preferably homemade)
1 1/2 cups (packed) coarsely grated Gruyere cheese (about 6 ounces), divided
1/2 cup whipping cream
3 cups diced cooked turkey meat (about 1 pound)

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Quick Info

Servings
4 servings
Calories
866 kcal
Category
Pasta & Noodles

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