Gratin Of Penne, Turkey, And Mushrooms – a delicious recipe with penne, butter, shallots, mushrooms, thyme, turkey gravy. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Position rack in top third of oven; preheat to 350u00b0F. Butter 13x9x2-inch glass or ceramic baking dish. Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain.
2
Melt 2 tablespoons butter in large nonstick skillet over medium-high heat. Add shallots; saute 1 minute. Add mushrooms and thyme; saute until mushrooms are tender and dark brown, about 12 minutes. Add pasta, gravy, 1 cup cheese, and cream to mushroom mixture; stir to blend. Mix in turkey. Season to taste with salt and pepper. Transfer to prepared baking dish. Sprinkle with remaining 1/2 cup cheese. Bake gratin until sauce is bubbling around edges and tips of pasta are golden brown, about 25 minutes. Let stand 5 minutes and serve.
866
kcal
Calories
49
g
Fat
7
g
Carbs
93
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 12 ounces penne, 2 tablespoons (1/4 stick) butter, 2/3 cup sliced shallots (about 5), 1 pound mushrooms, sliced, and more.
Yes, Gratin Of Penne, Turkey, And Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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