How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Pasta?

You need 5 ingredients. The key ingredients include: 1 small pkg. pasta (any type), 1 can Healthy Request cream of mushroom soup, mushrooms, salt, and more.

Is Low-Fat Pasta suitable as pasta & noodles?

Yes, Low-Fat Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Pasta Recipe

Name: Low-Fat Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg. pasta (any type); 1 can Healthy Request cream of mushroom soup; mushrooms; salt; pepper

Low-Fat Pasta – a delicious recipe with pasta, mushroom soup, mushrooms, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 small pkg. pasta (any type)
1 can Healthy Request cream of mushroom soup
mushrooms
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Pasta

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