Speck Carbonara

1. 1

   Boil the water with a pinch of salt and cook the pasta

2. 2

   Cut the speck into small pieces

3. 3

   Put the butter in a pan and when it's melted add the chopped speck

4. 4

   In a bowl mix the eggs, parmesan and a pinch of pepper

5. 5

   Add the crunchy speck to the bowl

6. 6

   When the pasta is ready,strain it and put it back in the pot

7. 7

   Add the ingredients mixture and stir.

8. 8

   You have got to be fast and do that while the pasta is still hot, so the eggs can cook.

9. 9

   Adjust with salt, pepper and parmesan if necessary.

10. 10

    Guten Appetit!

11. 11

    Buon appetito!

* Per serving · 4 servings · Values may vary.

No additional tips available.