Fettuccine with Tomato and Bacon Recipe

Name: Fettuccine with Tomato and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Extra Virgin Olive Oil; 1 Small Onion, Finely Sliced; 1/4 pounds Bacon, Chopped; 1- 1/2 Tablespoon White Wine Vinegar; 1- 1/2 Tablespoon White Wine; 1 can (14 1/2 Oz. Size) Whole Tomatoes, Crushed; 1 pinch Salt; 1 pinch Pepper; 10 ounces, weight Fettuccine; 1 cup Freshly Grated Parmigiano Cheese, Divided

Servings: persons

1
Heat the oil in a skillet then add the onion.
2
Saute until soft, about 10 minutes.
3
Add the bacon and cook for another 10 minutes.
4
Add the vinegar, wine, crushed tomatoes, salt and pepper.
5
Mix and let simmer for about 25 minutes.
6
When there is 10 minutes left.
7
boil a pot of water and cook the pasta.
8
Drain and mix the pasta gently into the tomato mixture, Add 3 tablespoons of grated Parmigiano and mix through.
9
Serve in pasta bowls topped with more grated cheese.
10
Recipe adapted from Food and Wine.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cups Extra Virgin Olive Oil, 1 Small Onion, Finely Sliced, 1/4 pounds Bacon, Chopped, 1- 1/2 Tablespoon White Wine Vinegar, and more.

Yes, Fettuccine with Tomato and Bacon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fettuccine with Tomato and Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions