Fettuccine with Tomato and Bacon Recipe

Name: Fettuccine with Tomato and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Extra Virgin Olive Oil; 1 Small Onion, Finely Sliced; 1/4 pounds Bacon, Chopped; 1- 1/2 Tablespoon White Wine Vinegar; 1- 1/2 Tablespoon White Wine; 1 can (14 1/2 Oz. Size) Whole Tomatoes, Crushed; 1 pinch Salt; 1 pinch Pepper; 10 ounces, weight Fettuccine; 1 cup Freshly Grated Parmigiano Cheese, Divided

Servings: persons

1/4 cups Extra Virgin Olive Oil
1 Small Onion, Finely Sliced
1/4 pounds Bacon, Chopped
1- 1/2 Tablespoon White Wine Vinegar
1- 1/2 Tablespoon White Wine
1 can (14 1/2 Oz. Size) Whole Tomatoes, Crushed
1 pinch Salt
1 pinch Pepper
10 ounces, weight Fettuccine
1 cup Freshly Grated Parmigiano Cheese, Divided

1
Heat the oil in a skillet then add the onion.
2
Saute until soft, about 10 minutes.
3
Add the bacon and cook for another 10 minutes.
4
Add the vinegar, wine, crushed tomatoes, salt and pepper.
5
Mix and let simmer for about 25 minutes.
6
When there is 10 minutes left.
7
boil a pot of water and cook the pasta.
8
Drain and mix the pasta gently into the tomato mixture, Add 3 tablespoons of grated Parmigiano and mix through.
9
Serve in pasta bowls topped with more grated cheese.
10
Recipe adapted from Food and Wine.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cups Extra Virgin Olive Oil, 1 Small Onion, Finely Sliced, 1/4 pounds Bacon, Chopped, 1- 1/2 Tablespoon White Wine Vinegar, and more.

Yes, Fettuccine with Tomato and Bacon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine with Tomato and Bacon

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