Low Fat Pancakes Made With Egg Beaters

1. 1

   In a mixing bowl, blend together flour, baking powder, sugar and salt.

2. 2

   In another bowl combine milk, egg beaters and corn oil.

3. 3

   Add to dry ingredients.

4. 4

   Beat with rotary beater just until mixture is well blended and only a few small lumps remain.

5. 5

   For each pancake pour 1/4 cup of batter onto a hot griddle.

6. 6

   If you don't have a non stick griddle you should lightly oil it first.

7. 7

   Bake until pancakes are bubbly and edges look dry Turn and bake until browned on underside.

8. 8

   Serve with your favorite low fat topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.