Fridge leftovers scrambled eggs. Recipe

Name: Fridge leftovers scrambled eggs.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 an onion, chopped; 1/2 packages of spinach, steamed; 1 1/2 Tomato, chopped; 2 eggs; dash of semi skimmed milk; pinch of salt; dash of pepper; 2 slices of bread, toasted and halved; tsp of olive oil; 2 tsp water

Servings: persons

1/2 an onion, chopped
1/2 packages of spinach, steamed
1 1/2 Tomato, chopped
2 eggs
dash of semi skimmed milk
pinch of salt
dash of pepper
2 slices of bread, toasted and halved
tsp of olive oil
2 tsp water

1
Chop onions and tomatoes.
2
Crack eggs into a bowl and whisk with milk.
3
Preheat saucepan and add Olive oil.
4
Put in chopped veg.
5
On a moderate heat place spinach in another saucepan with 2 teaspoons of water.
6
Cover and leave for 4 minutes.
7
Fry the onions, tomatoes to your liking and add the spinach when ready.
8
Keeping at a moderate temperature add the eggs, leave for twenty seconds and start to fold the mixture.
9
Toast the bread to your liking, cut in half and ready them on a plate.
10
Keep folding the mixture for 3-4 minutes.
11
Add salt and pepper to taste.
12
Once the mixture is to your liking, serve directly onto toast and enjoy!

kcal

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 an onion, chopped, 1/2 packages of spinach, steamed, 1 1/2 Tomato, chopped, 2 eggs, and more.

Yes, Fridge leftovers scrambled eggs. falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fridge leftovers scrambled eggs.

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