How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Pancakes?

You need 13 ingredients. The key ingredients include: 1 1/2 cups sifted flour, 1 cup whole wheat flour, 1/4 cup quick-cooking oats, 2 tablespoons Splenda sugar substitute or 2 tablespoons sugar, and more.

Is Low Fat Pancakes suitable as breakfast?

Yes, Low Fat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Low Fat Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Pancakes Recipe

Name: Low Fat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sifted flour; 1 cup whole wheat flour; 1/4 cup quick-cooking oats; 2 tablespoons Splenda sugar substitute or 2 tablespoons sugar; 1 teaspoon salt; 1 teaspoon baking soda; 4 teaspoons baking powder; 1 egg, slightly beaten; 1 egg white; 4 tablespoons applesauce; 3 cups low-fat buttermilk or 3 cups milk; 1/4 - 1/2 cup of flavoured low-fat plain yogurt; 1 orange, zest of

Low Fat Pancakes

Eats Now Editorial Team · 1637 kcal · Breakfast

Low Fat Pancakes – a delicious recipe with flour, whole wheat flour, oats, Splenda sugar substitute, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Low Fat Pancakes

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