Sausage Apple Cranberry Breakfast Torta Recipe

Name: Sausage Apple Cranberry Breakfast Torta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Jimmy Dean(R) Premium Pork Regular Sausage; 17 5/16 ounces frozen puff pastry thawed; 2 golden delicious apples large, peeled, chopped; 1/2 cup sweetened cranberries; 2 tablespoons sugar; 1 teaspoon ground cinnamon; 6 eggs beaten; 1 teaspoon vanilla; 1 cup ricotta cheese; 1 cup shredded cheddar cheese divided; 1 egg beaten

Servings: persons

1 package Jimmy Dean(R) Premium Pork Regular Sausage
17 5/16 ounces frozen puff pastry thawed
2 golden delicious apples large, peeled, chopped
1/2 cup sweetened cranberries
2 tablespoons sugar
1 teaspoon ground cinnamon
6 eggs beaten
1 teaspoon vanilla
1 cup ricotta cheese
1 cup shredded cheddar cheese divided
1 egg beaten

1
Preheat oven to 375u00b0F. Unfold pastry sheets. On lightly floured surface roll out sheets to two (12-inch squares). Spray bottom of a 9-inch spring form pan with cooking spray. Line with one sheet dough on bottom and upsides of pan.
2
Toss apples and cranberries with sugar and cinnamon; set aside.
3
Beat eggs and vanilla in large bowl with wire whisk until well blended. Add ricotta cheese; mix well.
4
Layer half of the sausage, ricotta cheese mixture, apples and cheddar cheese on top of the crust. Repeat layer.
5
Top with remaining pastry, fold under edges of pastry and tuck inside of pan. Brush pastry with remaining beaten egg. Cut 4 slits in top crust.
6
Bake 50-60 minutes or until golden brown. Let stand 10-15 minutes. Run small knife around edge of pan to loosen crust before removing rim. Cut into 12 wedges.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package Jimmy Dean(R) Premium Pork Regular Sausage, 17 5/16 ounces frozen puff pastry thawed, 2 golden delicious apples large, peeled, chopped, 1/2 cup sweetened cranberries, and more.

Yes, Sausage Apple Cranberry Breakfast Torta falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage Apple Cranberry Breakfast Torta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions